Queso Blanco de Jalapeno Dip

Ingredients:

• 1 packet White Cheddar Jalapeno Dip Mix
• 8 oz. sour cream
• 8 oz. cream cheese, softened
• 8 oz. small curd cottage cheese*
• 1 tsp. garlic salt or onion salt
• 1 bunch green onions, sliced (approximately 1/2 to 3/4 cups)
• 2 cups shredded Pepper Jack Cheese**

Directions: 

Mix all ingredients together until well blended. Chill overnight or minimum of 6 hours before serving. This is delicious served cold or hot. Serve with tortilla chips.