Pumpkin Queso Dip

Ingredients: 

• 16 oz.  Velveeta® cheese
• 16 oz. cream cheese
• 1 can (15 oz.) pumpkin puree
• 1 can (14.5 oz.) Rotel® tomatoes with green chiles, drained 
• 1 packet Chile Con Queso Dip Mix (dry)
• Optional: 9 oz. chorizo, cooked 

Directions: 

In a microwave-safe bowl, combine Velveeta® cheese and cream cheese. Microwave for 3 minutes, then remove bowl and stir well. Microwave an additional 3 minutes or until cheeses are melted. Add pumpkin, tomatoes, Chile Con Queso Dip Mix, and optional chorizo. Stir to combine ingredients. Microwave for 3 minutes to heat through. Delicious served with tortilla chips. Makes 10 cups.