Loaded Baked Potato Salad

Ingredients:

• 1 packet Bacon & Cheddar Cheesespread Mix
• 8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks
• 1 Tbls. salt (optional)
• 2 cups (16 oz.) sour cream
• 1/2 cup mayonnaise
• 4 green onions/scallions, thinly sliced (about 1/3 cup)
• 1/2 tsp. black pepper
• 1 cup (4 oz.) shredded cheddar cheese

Directions: 

Mix together sour cream, mayonnaise, black pepper, and Bacon & Cheddar Cheesespread Mix. Cover and refrigerate. Place potatoes in a large pot with enough water to cover, add salt to water, and cook on high heat for 10 to 15 minutes, or until potatoes are fork-tender. Drain well and allow potatoes to cool slightly. In a large bowl combine drained potatoes, Bacon & Cheddar Cheesespread mixture, green onions, and shredded cheese. Toss until well mixed. Serve warm or cover and chill until ready to serve. Makes 6 to 8 servings.