Ingredients: 1 packet Strawberries & Cream Dip Mix 1 cup sour cream 8 oz. cream cheese, softened* 8 oz. Cool Whip® frozen whipped topping 1 ready-made graham cracker pie crust** *Cream cheese may be softened in microwave. Blend cream cheese to avoid “hot spots” before adding to recipe. **May substitute individual-size dessert shells. Prepare dip according to directions on tag. After whipping with a mixer, fold in the whipped topping. Spoon mixture into the ready-made graham cracker pie crust. Chill 4 hours and top with fresh sliced strawberries prior to serving. Download Recipe Sheet