Ingredients: Pina Colada Dip Mix 1 cup sour cream 8 oz. cream cheese 20 oz. can crushed pineapple, drained 1 package sugar cookie dough shredded coconut (optional) small jar maraschino cherries (optional) small can mandarin oranges (optional) Prepare Pina Colada Dip Mix as called for on product tag. Allow mix to chill in fridge for at least 1 hour. Spread sugar cookie dough on round pan in large pizza-shape. Bake at 350 degrees for 15-20 minutes or until golden brown. Allow cookie pizza crust to cool in fridge before adding toppings. Once cooled, add layer of Pina Colada Dip mixture to cookie crust as "sauce" for your pizza. Add toppings per your taste/preferences (pictured with shredded coconut, pineapple, mandarin oranges, and maraschino cherries as toppings). Download Recipe Sheet