Ingredients: 1 packet White Cheddar Jalapeno Dip Mix 3 Tbls. sour cream 2 (8 oz. pkg.) cream cheese, softened 1 tsp. garlic salt or onion salt 1 bunch green onions, sliced (approximately1/2 to 3/4 cup) 1 cup shredded Pepper Jack Cheese* Mix all ingredients together until well blended. Chill overnight or minimum of 6 hours before serving. Shape into a ball and serve with tortilla chips. *Pepper Jack cheese may be difficult to find shredded; we suggest you purchase an 8 oz. block of Pepper Jack Cheese and shred it yourself. Download Recipe Sheet