Ingredients: 1 packet Harvest Pumpkin Dip Mix 1/3 cup hot water 8 oz. cream cheese 8 oz. whipped topping (i.e., Cool Whip®) 36 gingersnaps (small wafer size) 4 Tbls. melted butter 4 Tbls. sugar Place gingersnaps in blender and mix until they are fine crumbs. Place in bowl and add butter & sugar and mix with fork. Lightly press crumbs into a 7x12-inch pan. Follow packet directions to make Harvest Pumpkin Dip. Once prepared, fold in whipped cream. Spread prepared filling on top of gingersnap crust. Chill 4 to 6 hours. Download Recipe Sheet