Ingredients: 1 packet Honey Apple Pecan Dip Mix 1 cup sour cream 8oz cream cheese, softened 1/4 cup of water Butter Soft taco shells Monterey Jack cheese, shredded 1 tsp. cinnamon 1/4 cup of sugar, very fine Prepare Honey Apple Pecan Dip Mix, blend sour cream and cream cheese; add an entire packet of mix and water. Blend ingredients and chill for 4 hours minimum. Warm stovetop to medium heat. Spread dip mix onto half of the small flour tortillas. On the Same half sprinkle a small amount of Monterey Jack cheese and cinnamon. Fold over & spread butter on both sides. Put tortillas in warmed pan & sprinkle cinnamon and sugar on the outside. Allow both sides to brown to your liking. Download Recipe Sheet