Ingredients: 1 packet French Onion Dip Mix 3- to 5-pound beef roast salt & pepper, to taste 1 can (10-3/4 oz.) cream of mushroom soup* (condensed) 2 cups of water Preheat oven to 350º. Rinse roast, place in 13x9-inch baking pan. Season with desired amount of salt & pepper. Sprinkle packet of French Onion Dip Mix on top of beef roast. Spoon cream soup over top beef roast. Pour water into pan. Cover tightly with foil. Bake for 2-1/2 hours with foil on; remove foil for last 30 minutes to allow roast to brown. You may use liquid in pan for gravy or sauce. *May use cream of celery, cream of onion, cream of chicken, etc. Download Recipe Sheet